Soup kitchen
A soup kitchen or a bread line is a place where food is offered to the poor for free or at a reasonably low price. Frequently located in lower-income neighborhoods, they are often staffed by volunteer organizations, such as church groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity.
See also
Thrift store
Freegan
Food Not Bombs
Soup Kitchen International, a well-known soup restaurant in New York City, New York, run by Al Yeganeh
Masbia, a humanitarian organization located in the Boro Park section of Brooklyn NY, whose stated mission is to feed the hungry in a respectful and dignified manner.
So Others Might Eat
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment